Golucci International has designed this visually stunning modern restaurant in Beijing. The interior design is intended to emphasize the "Fresh is best" policy of the restaurant.
Design: Golucci International
Photography: Sun Xiangyu
Popular Posts
-
This mexican restaurant La Condesa (Austin, USA) was nominated for a 2010 James Beard Award for Best New Restaurant in the country. Engaging... -
Ator Restaurant (Tehran, Iran) was designed by Expose Architecture in 2010. The area of the restaurant is 50 square meters, the chairs and t... -
In the Rosso restaurant interior (Israel) designers gave the atmosphere of a picturesque natural environment of the area. Light coming from ... -
Design of the luxury restaurant in Singapore consists of a main dining room, four teppanyaki rooms, a sake bar/caviar lounge and support sp... -
Dine 5 meters below sea level at Ithaa, Rangali Maldives Island's unique underwater restaurant. Guests can enloy the beauty, clarity, an... -
The Nazca Peruvian Restaurant (Bogota, Colombia) consists two zone: VIP, bar and snacks area on the 2nd floor; and kitchen and dining area o... -
The main dining room of this good contemporary seafood restaurant L2O in Chicago is one volume, but architects designed distinctive artisti... -
On the idea of designers in one big conceptual space of the Royal/T restaurant (California, USA) combines a cafe, art gallery and retail sho... -
The Restaurant 560 is located in an old building in Lisbon’s city centre. The unity of the two dining-rooms is given by the osb - wooden mat... -
Golucci International has designed this visually stunning modern restaurant in Beijing. The interior design is intended to emphasize the &qu...